This rich, wood-laden wine is balanced by ripe red plum and blackberry fruit. It is a solid effort, its ripe fruit laced with attractive, fresh acidity. Generous and dense.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.