This 20-acre estate has produced a firm but already attractively ripe wine. It is still young and juicy, with black currant flavors dominating. The tannins are solid and need a while to soften. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.