Plenty of tannins give this wine a firm and dense structure, but it also shows the potential of black-currant fruit flavors and perfumed acidity. Give this wine time and drink from 2019. Spring and fall weather in 2013 forced Marie-José (Perrin) Lerichecut to reduce production to 20% of an average year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.