The dominance of Cabernet Sauvignon in this structured wine shows in the firm tannins, the ripe black-currant fruit and the elegance of a wine that is both ripe and firm. It will develop well and will be ready to drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.