A wood-dominated wine, all the dryness coming from barrels rather than fruit. Will it broaden out? It's hard to find the fruit at the moment, but there is weight under the wood, so perhaps.
Multiple U.S. importers
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.