Big, broad and ripe, with an opulent texture, flavors of black plums. along with soft tannins and a smooth surface. The wine is developing well, offering rich fruit that will deepen in a couple of years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.