A classically structured, stalky Bordeaux, with added superripe fruit. The result is a wine with firm, young tannins that merge with the juicy sweet black currant and intense fruitiness to finish. For medium-term aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.