As pale in color as it comes, this is a delicate, delicious wine. Vanilla flavors vie with the freshest acidity and then ripe red plum fruits to give a wine that is both rounded and crisp.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.