Organic grapes tended in plots close to the sea have produced a delicious wine full of red-fruit flavor. It is rounded and soft in texture with an herbal hint. The right amount of acidity gives the wine a crisp fruity aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.