Produced from low-yield organic grapes grown close to the sea, this wine is intense and ripe. Smooth strawberry flavors are lifted with wild thyme and pepper. Bone dry, juicy and full of concentrated flavor, the wine comes from an estate owned by Lord and Lady Bamford.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.