Hugely concentrated and packed with tannins, this wine shows considerable amounts of dark, extracted fruit. It wins out on impressive power, driving the fruit through the tannins, giving great richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.