Following the style that this estate has now adopted, this is an ultrarich, concentrated wine. However its acidity and bright black-currant fruits contrast well with this solid base. Drink this impressive wine from 2026.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.