A firm, still young wine, wearing its tannins right up front. The berry and black plum fruits are there in the background along with considerable weight. The wine, rich and full, will develop over the next 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.