Sauvignon Gris may be only 10% of the blend but it gives a delicious perfumed character to this wine. Grapefruit and apricot flavors combine with the mineral texture to give a rich while still taut wine. Drink from late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.