This is an intense wine that is full of fresh fruits, rich green plum and apricot flavors, as well as a creamed apple character. It is weighty and generous, while at the end, the wine offers a more tangy, tight aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.