Pale in color, this ripe, full-bodied wine has a rich core of red fruits and spicy acidity. The wine is concentrated while still keeping elegance and fresh fruitiness. The aftertaste is full and smooth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.