With 24 acres, this is a small estate planted to 90% Merlot. In this vintage, while the structure is all there, the wine also has a big, ripe luscious, blackberry character that will come out over the next months. The aftertaste is ripe and full in the mouth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.