This soft, jammy and fruity wine is ready to drink, with black-currant flavors that are ripe and rounded. Only the lightest tannins gives any structure to this wine that is immediately accessible.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.