A solid, straightforward red that is immediately approachable and extremely drinkable. It's satiny in texture, with red fruit aromas and flavors of cherry, raspberry and rhubarb supported by hints of cocoa and eucalyptus. Mild tannins and a lighter weight followed by a clean, shorter finish make this easy-drinking wine an excellent choice for rich duck or heavily spiced lamb dishes.
IBESC Wine Distributor
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).