Although full of fruit, this no-sulfur-added wine is structured and concentrated. Big tannins back up the ripe character and generous fruit flavors. It's likely to be ready to drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.