This rich, black-currant and blackberry-flavored wine is perfumed, spicy and lightly smoky from wood aging. It is balanced between fruit and tannin, with a dry core that will allow it to age. It is a solid wine, ready to drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.