A blend of Grenache and Cinsault, this wine comes from old vines in an estate revived in 1997 by Gilles Pons and Pascale Massenot. It's all about aromatic fruit, with grapefruit, pineapple and red currants playing in the flavors. A rich element contrasts pleasurably with the tight, crisp acidity. The wine will benefit from a few more months aging, so wait until the end of 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.