With plenty of wood flavors, this structured wine has an almost sweet touch. From biodynamically grown fruit, it has a concentrated character as well as a more extracted and dry edge that needs to soften. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.