This is a ripe wine showing the fruit and freshness of the vintage. That black-currant fruit character is filled out with spicy red fruits, balanced tannins and a jammy, red-berry texture. The wine will be ready to drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.