Ripe, fruity and with a layer of firm tannins, this wine has a good future. Its smoky tannins and black-currant fruits are developing well, giving a full wine, rich and ready to drink from 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.