With the 2003 vintage, Lilian-Ladouys returned to its previous form after a fallow period. This 2004 is a good follow up. It has ripe black plum and mint flavors, and solid, dense tannins, leavened by juicy acidity.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.