The improvement in this once-moribund estate in recent years has been astounding. This 2003 continues the trend, packed with almost opulent red fruits and balancing vanilla flavors, with a good layer of dusty tannins. There is fine acidity to finish, and the promise of good aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.