A finely structured wine, the wood well integrated into elegant firm fruit tannins and spice. Red fruit flavors fit well with the dry element, giving a wine with depth of flavor. Worth aging for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.