One of the estates in the Lapalu family stable, Liversan is to the west of Pauillac. In 2013 it has produced a light, fruity wine with attractive acidity and some dry tannins. Unfocused at this stage, it hopefully will develop a richer character as it matures. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.