While this is a creamy wine, the palate has soft acidity as well. Apples, ripe pears and just a squeeze of lemon juice are all attractively combined to give a warm, and rich wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.