This wine is generous, with red-berry and red-currant fruitiness. Its tannins still show some firmness although they are integrating well with the fruit and acidity. The wine will be ready to drink by mid-2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.