This Sauvignon Blanc is totally herbaceous and much too young to drink. Fruity, packed with citrus and with a floral aroma, it's juicy, crisp and needs until 2016 to calm down and round out.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.