A strongly mineral driven wine, this is tight, nervy and with a steely backbone. The acidity goes right through this crisp, fruity wine that is all ready to drink now. The aftertaste continues this fruity, fresh theme.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.