From vineyards close to the Gironde estuary, this estate has produced a bright and fruity wine dominated by Cabernet Sauvignon. That gives both a firm dry tannic structure and crisp black-currant fruit. The wine will develop over the next few years and should be drunk from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.