With attractive acidity, this perfumed wine has a bright character and plenty of black-currant flavors. It's not a concentrated wine however it does have an attractive fruitiness. Bordeaux Sciences Agro school uses this 55-acre vineyard for training and experiments.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.