A firm, balanced wine, typical of the slightly austere mineral side of the Graves. The tannins are tight, binding a core of fresh berry fruits to bright and fresh acidity. The wine is balanced, finishing with spice and dark chocolate.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.