Soft and juicy wine, all blackberry fruit and attractive acidity. There is a smoky wood edge just to add extra interest, while tannins are light and sweet.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.