This is a vastly improved estate, making impressively good wines in recent vintages. The wine is structured and tannic but also packed with black-currant fruits, good acidity and spice. It will take time to develop, so drink from 2025 at the earliest.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.