Firm, richly dark wine from the Saint-Èmilion satellite village of Lussac, with chocolate and coffee flavor, layers of wood and spice. It is packed with ripe plum and black cherry fruits, weighty and already concentrated.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.