This Moueix-owned premier grand cru classé property quietly goes about producing great wines. The 2000 is a complete success, with its aromas of red berry fruits and sweet wood, its flavors cedar and truffles alongside the fine, elegant tannins. It will age slowly and reveal layers of complexity over the years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.