As so often with Magdelaine, the wine shows severity and dark tannins. In 2010, that has produced a complex and dense wine that has firm tannins, dark black fruits and a feeling of austerity. It will always be a firm wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.