One of the many Saint-Emilion properties that are able to make use of the Figeac name, this small estate offers an attractive, fruity 2011. There is a dry core, but it's the ripe black fruits that dominate. It will age quickly, so drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.