A fruity, ripe wine with lemon and pineapple flavors alongside a fine tang of citrus. It's beautifully marked with wood aging to give a rounded, rich mouthfeel. It also has the texture to mellow into a more nuanced wine in 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.