It combines rich fruit and complex layers of wood and tannin. A concentrated wine, it's packed with ripe berry fruits, touches of licorice and dark chocolate. A wine for aging, it needs to wait until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.