Finely structured, this has become an impressive wine, gaining in intensity as it develops. The tannins are powerful but come from concentrated fruit as much as from wood. It is becoming a powerhouse of ripe flavors. This is a wine that shows how Malescot St-Exupéry is joining the top ranks in Margaux.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.