This wine is dry but rich enough with black-currant flavors to compensate. The juicy aftertaste suggests the wine will develop quickly. Drink from 2017. This wine is the latest result of renovations on the 15-generation and 400-year-old Trocard family estate.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.