94-97 This year, Margaux has pushed the limits of its traditional elegance, yet retained a great sense of style. The wine is dense, the low acidity almost irrelevant in the huge tannins, the super-ripe fruit intoxicating.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.