A great Pavillon Blanc, fine, rich and balanced. From its citrus opening to the final burst of crisp, ripe fruit, this shows the great style of white Bordeaux in 2006. Spice, honey, melon and toast all mingle harmoniously.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.