Delicate and elegant wine, with smoky fruit, ripe but freshened with a tight layer of acidity. It has delicious black currant juice flavors, but the texture remains light and the tannins soft.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.