A fine combination of wood and ripe, tropical fruits lead to a crisp, fruity more herbaceous core. There is a great balance between this richness and citrus herbaceousness. It will certainly age several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.